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It is sheltered by the deck above and by windows along the starboard side but is otherwise open to the elements. The Uptown Bar and Grill is located high on the ship on the starboard side of Deck 16. Similarly, if you use a knife and fork to eat your burger and fries (better for sanitary reasons), the paper at the bottom deteriorates and the condiments leak out the bottom of the basket. If you pour ketchup or any of the other condiments on the fries in any significant quantity, it leaks out through the sides of the basket. The burgers and fries arrive at the table in a metal basket with a piece of wax paper lining the bottom. This brings us to a flaw in the Uptown Grill operation. For example, the ketchup utilizes all natural ingredients and has a richer taste than the more popular ketchup brands. These are a notch above the usual burger condiments. However, at times when the Uptown was busy, they could arrive at the table cold.Īt the table, you have a choice of four additional condiments - ketchup, spicy ketchup, “American Dijon” mustard, and horseradish sauce. You can even dispense with the beef and substitute a turkey burger or a veggie burger in its place.Īll of the burgers come with waffle fries. Guests can choose from a long list of cheeses, sauces and other toppings to make the burger of their dreams. The main advantage of choosing one of these burgers is that these combinations have proven pleasing over thousands of customers.īut for people who know what they like, the Uptown offers the opportunity to design your own burger. The Chili Cheese, not surprisingly, has chili and American cheese. However, the Garden and Herb has watercress, basil, cilantro, alfalfa, and celery leaves while the Cowboy has Jack Daniels BBQ sauce, bacon, mushrooms and Monterrey Jack cheese. All of these come on a country bun, have a mustard and mayonnaise spread and come with Boston lettuce, frisee, red onions and Sriracha cabbage cole slaw. The Uptown offers three signature burgers in addition to the UBT Original Burger. The latter is particularly good, soft and flavorful. At the Uptown, you have a choice of an Italian bun or a country bun. While most hamburger buns are tasteless and useful only for picking up the burger, a good bun can really enhance the taste. The meat is only one element of a great burger. This is especially surprising because such large (eight ounce) burgers are usually either overcooked or raw in the middle. Indeed, they are more flavorful than the burgers offered elsewhere on the ship. The patties are formed in such a way as to retain their juiciness and create a great eating experience.”Īs it turns out, this is not advertising puffery. Open for breakfast, the focal point is now premium burgers.Ěccording to the sign by the grill: “Our Beef Burgers are hand-made from hand selected Midwestern Corn Fed Beef USDA Choice and above, straight from America's Heartland and blended exclusively for Norwegian Cruise Line. The concept has changed and while the Uptown Bar and Grill is also Other culinary items often identified with New York City. Was conceived as a place where passengers could go to get bagels and Whenīreakaway debuted in 2013, this venue received little attention. Sea, consider the Uptown Bar and Grill on Norwegian Breakaway. Those looking for a gourmet dining/wine pairing experience will want to check out the nine-course Chef's Table dinner.Cruise news notes and commentary June 2022Ĭruise news notes and commentary July 2022 In addition to the dining options listed below, guests can enjoy casual dining at Spice H2O, a pizza anytime and most anywhere on the ship, or 24/7 room service. Let's take a closer look at some of the diverse Norwegian Breakaway dining venues.
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Since the ship has a New York theme, some of the dining options have a link to this great city. Guests should secure a reservation using the same system for dinner in venues with an extra surcharge. All complimentary dining venues are open seating, but guests can use one of the many interactive screens scattered around the ship to either book a reservation or determine the status of open tables. Some are complimentary, and others are either priced a la carte or have an additional surcharge.
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The ship was launched in May 2013 and has a bevy of different dining options.
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The Norwegian Breakaway is a modern mega-cruise ship, carrying over 4,000 passengers from its New York City home port on cruises to Bermuda, the Bahamas, and the Caribbean.